The Food Menu

 Recently reworked, our new menu has been handcrafted by our talented chefs to tantalize your taste buds without breaking the bank.
We know you’ll be back for more!

Starters

Soup of the Day, homemade bread (gf,v) – £4.50

Goats Cheese Mousse, pickled cucumber, apple, beetroot, vanilla grape (gf, v) – £6.00

Ham Hock Terrine, piccalilli, chive mayo, croutons (gf) – £6.00

West Coast Scallops, chorizo jam, apple, celeriac (gf)  – £11.95

Newtonmore Wood Pigeon, pomme pie, blackberries, pistachio (gf) – £8.50

To Share

Bread Board, selection of oils and butters – £7.00

Charcuterie Boardpiccalilli, bocconcini, rustic bread – £10.95

Baked Camembert, crusty baguette – £10.95

Sandwiches (Available 12pm until 5pm)

Served with your choice of soup, vegetables crisps or chips

Cold Smoked Steak Ciabatta, rocket, horseradish mayo, side salad – £9.50

New York Cold Smoked Brisket Ciabatta, red onion, mustard mayo, side salad – £9.00

Smoked Applewood and Red Onion Chutney bloomer sandwich with side salad – £7.50

Smoked Ham and Piccalilli bloomer sandwich with side salad – £7.50

Brie and Redcurrant Jelly bloomer sandwich with side salad –  £7.50

Salads

New York Cold Smoked Brisket, endive, rocket, spring onion, honey and mustard (gf) – £9.50

Pear and Walnut, chicory, blue cheese dressing (gf, v) – £8.50

Smoked Chicken Caesar Salad, classic Caesar dressing, anchovies, baby gem, croutons, parmesan (gf) – £9.50

Heirloom Tomato Salad, balsamic glaze, goats cheese (gf, v) – £8.50

Mains

Speyside Trio of Lamb, neck, loin and lamb bacon, cauliflower cheese puree, pomme anna, baby vegetables, rosemary jus (gf) – £16.95

Loch Craignish Trout, crushed new potato, samphire, sea rosemary, cockles, seafood broth (gf) – £13.50

Beetroot Gnocchi, textures of beetroot, parmesan, pine nuts, wild leaf (gf, v) – £11.95

Sausage of the Week, mashed potato, onion gravy – £9.95

Corn Fed Chicken Supreme, stuffed with wild garlic and maple bacon mousse, bubble and squeak potato cake, wild mushroom, red wine jus – £13.95

Traditional Battered Haddock, hand cut chips, pea puree, tartare sauce, burnt lemon – £10.95

8oz Black Isle Ribeye of Beef, confit cherry tomatoes, spinach, wild mushrooms, hand cut chips and choice of peppercorn or blue cheese sauce (gf) – £21.50

8oz Black Isle Fillet of Beef, confit cherry tomatoes, spinach, wild mushrooms, hand cut chips and choice of peppercorn or blue cheese sauce (gf) – £26

Sides

Chips – £3.00

Mash Potato – £3.00

House Salad – £3.00

Market Vegetables – £4.00

Spinach – £3.00

Wild Mushrooms – £4.00


Desserts

Eton Mess, fruit compote, cream, crushed meringue, seasonal fruit coulis (gf) – £5.95

Rhubarb Parfait, rhubarb gel, macerated rhubarb, sorbet, oat crumb (gf) – £6.50

Sticky Toffee Pudding, traditional sticky toffee pudding, vanilla pod ice cream – £6.00

D’Arcy Cheeseboard, a selection from The Cheesery, local chutney, grapes, biscuits and oatcakes – £8.95

Ice-cream and Sorbet, Chefs selection of ice cream and sorbet (gf) – £5.00