The Food Menu

 Recently reworked, our new menu has been handcrafted by our talented chefs to tantalize your taste buds without breaking the bank.
We know you’ll be back for more!

Starters

Soup of the day, homemade bread – £3.95

Haddock & Crab Fishcakes, apple & fennel salad, lemon aioli – £6.95

Chicken, Han Hough & Leek Terrine, apple & date chutney, micro salad – £6.95

Spiced Duck & Orange Roulade, sweet red cabbage, plum & star anise reduction – £6.95

Hot Smoked Salmon Tian, creme fraiche, marinated beetroot, cucmber  – £5.95

Warm Goats Cheese Salad, celeriac remoulade, caramelised plum – £5.95

Mains

Beer Battered Haddock, hand cut chips, tartar sauce, mixed salad – £11.95

Oven Roasted Chicken Supreme, chorizo & butterbean cassoulet, buttered spinach – £10.95

Homemade Lamb Burger on a Brioche Bun, tazatziki sauce, greek salad – £10.95

Oven Roasted Salmon, warm potato, cherry tomato, samphire, spring onion & balsamic salad – £11.95

Braised Featherblade of Beef, dauphinoise potato, shallot soubise, caramelised shallots, baby leeks – £11.95

Wild Mushroom, Tarragon & Parmesan Risotto, poached hens egg, parsnip crisps – £8.95

Sides

Beer Battered Onion Rings – £3

Hand-cut Chips – £3

Roasted Mediterranean Vegetables – £3

Green Salad – £3

Halloumi Bites with Relish – £3

Homemade Bread & Butter – £3


Desserts

Milk Chocolate & Baileys Cheesecake, ice cream – £5.25

Date & Ginger Pudding, creme anglaise – £5.25

Chocolate Nemesis, vanilla ice cream, mixed berries compote – £5.25

Mojito Panna Cotta, pineapple, mango & coriander salsa – £5.25

Cheeseboard, homemade chutney, apple, celery, oatcakes – £7.95